magazines :: Grupo Vilbo Shop - Los mejores libros y revistas de pastelería, panadería, chocolatería, heladería y alta cocina
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So Good.. is an international magazine in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general... all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs.


Also, we publish some technical and professional magazines in spanish: Dulcypas (patisserie, confectionery, bakery and similar industries), Arte Heladero (ice-cream) and Saber y Sabor (master chefs and the restaurant and hotel industry).