Dulcypas
Technical and professional magazine of patisserie, confectionery, bakery and similar industries. In spanish.
Hours of availability:
Monday through Friday: 9am - 5pm.
grupo vilbo - editora de las
revistas dulcypas (pastelería, panadería), arte heladero (heladería,
horchatería) y saber y sabor (alta cocina) / t. 93 590 26 66 -
f. 93 590 26 67 / 08172 sant cugat del vallès.
barcelona
Copyright 1999-2012 - Vilbo ediciones y publicidad, s.l. - All rights reserved - vilbo@vilbo.com
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