Bollería by Angel Ortiz

Technical details: 164 pages, 100 photographs and 370 illustrations, 27 x 24 cm. bright couché paper.

language: spanish

Description: all of the secrets of making a wide range of baked goods in your workshop with step-by-step photos. A compilation of practically all elaborations in bakery. From the most traditional specialties to the most representative are dealt with in this book.