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Saber y Sabor subscription

Saber y Sabor subscription by grupoVilbo

Technical and professional magazine for master chefs and the restaurant and hotel industry

Techniques, products, recipes, specialization… saber y sabor is essential for both the professional chef and the restaurant manager. Renowned, experienced master chefs and young, promising chefs find their place in this magazine.

5 issues/year

Language: spanish

  • 4 “Saber y Sabor” issues (a quarterly magazine)
  • 1 annual book which gathers the 100 trends, dishes and people of the year and a large list of businesses for the cuisine professional. [View book 2016]
  • Exclusive articles!
  • The newest recipes from great national and international chefs.
  • Additionally, you will receive a 15% discount in all our books.


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