So Good #3 by grupoVilbo

CONTENTS

pierre hermé, “Pleasure should be the only guide” 

jean françois foucher, essential 

patrick roger, a one-of-a-kind artist

jimmy mcmillan, “american Chefs are not afraid of what is new or different, ...”

trends, difference and ‘gourmandise

gabriele riva, from milan to new york via japan

norihiko terai, the pound cakes ambassador

mark best, perseverance

christian escribà, ¨my job is to move and excite people with a cake¨

en-ming-hsu, an eye for pastry

olivier bajard, “pâtisserie is currently mutating”

jordi pujol, order and simplify

gianluigi bonelli, from food to art

anil rohira, heart, hands and head

ramon morató, it’s not what it seems!

miguel sierra, a look towards nature

paco torreblanca, the magic of candies

albert adrià, fire

alex stupak, passion sesame

tidbits

la maison du chocolat, l’art de vivre with a cocoa flavor

the sorbet route

C3, fifty percent 

Photos

‘so good’ is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

‘so good’ is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. Besides, it can be found in the workshops of the members of the major professional associations, as well as in the world’s most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools, and also the most eminent importers, distributors and representatives in the trade.

The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products… all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs.