Dulcypas subscription by grupoVilbo

Technical and professional magazine of patisserie, confectionery, bakery and similar industries. 

Since 1980, it has been the most widely distributed and read magazine in spanish. the most prestigious master pastry chefs are always willing to share their works and creations in the pages of dulcypas, issue after issue. News, articles, the most complete information about trade fairs and international competitions… all this in dulcypas every month.

Special issues:

chocolate: all about cocoa and chocolate, recipes, research articles, news, competitions…

dulcypas r: extensive annual recipe collection of patisserie.

extra companies: extra extensive annual directory of suppliers for the bakery, ice cream and pastry-making sector.

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