Carta de panes selectos - DIGITAL by Joaquín Llarás

 Features: PDF file. 12 Mb. All the recipes linked from index page. 

 Language: spanish

Description: more than 100 full-colored pages with their corresponding photographs of the finished product and step by step process, the contents concentrates in a simple and graphic way the clues to elaborating a wide range of breads on a high quality level. Any professional, not only the baker, can make distinct quality bread products with this tool. A collection of quality special bread recipes which responds to the intention of amplifying the bread offer in bakeries, taking them to different applications which range from tasting, breakfast, snacks, and aperitifs to catering, banquets, celebrations, among others.