Saber y Sabor subscription by grupoVilbo

Technical and professional magazine for master chefs and the restaurant and hotel industry

Techniques, products, recipes, specialization… saber y sabor is essential for both the professional chef and the restaurant manager. renowned, experienced master chefs and young, promising chefs find their place in this magazine.

Special issues:

Desserts special: special issue devoted to the sweet gastronomy.

Machinery and equipments special.

Extra companies: extensive annual directory of suppliers for the restaurant and hotel industry.

Language: spanish

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