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magazines»So Good - The Magazine of Haute Pâtisserie»So Good #5
23.00€
So Good #5

So Good #5 by grupoVilbo

 

 

CONTENTS

 

  • christophe adam, "pastry should surprise, seduce, amuse, and ..."
  • grant achatz, a matter of taste
  • michael laiskonis, nostalgia seller
  • hugues pouget, hugo&victor's dream
  • stéphane leroux, chocolate symbiosis
  • fabrizio galla, sensual patisserie
  • francisco migoya, precision, pedagogy, and passion
  • hans ovando, chosen
  • joachim wissler, the quest for the balance
  • kirsten tibballs, "success and learning go hand in hand"
  • josep maria ribé, the challenge of bettering oneself
  • jean-pierre wybauw, fine chocolatier, great teacher
  • bottega louie, a piece of the sweetest europe
  • rubén álvarez, reformist
  • kenji katsuma & rie tanimichi, challenging competition with zen spirit
  • andrés lara, a restless spirit
  • mateu casañas, a man made in elbulli
  • jean-philippe darcis, brand image
  • antonio guerra, naturally
  • daniel álvarez, sun kissed
  • daniel roos, versatility
  • frédéric bau, time for "gourmandise raisonnée" hour
  • tidbits
  • el pedregal, cocoa of life

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