Arte Heladero subscription by grupoVilbo

Technical and professional magazine of ice cream

This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages.

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Monday through Friday: 9am - 5pm.

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grupoVilbo

grupo vilbo - editora de las revistas dulcypas (pastelería, panadería), arte heladero (heladería, horchatería) y saber y sabor (alta cocina) / t. 93 590 26 66 - f. 93 590 26 67 / 08172 sant cugat del vallès. barcelona

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